Nicole Bartolini grew up in Inverness and graduated from Tomales High School. She recently moved back to the area with her husband and two daughters. She is a Licensed Clinical Social Worker who completed her BA at UC Berkeley and her MSW at Columbia University. After years working in hospitals as a medical social worker,

Nicole currently works for Kaiser's regional office leading Palliative Care and Advance Care Planning work across the Northern CA region. Nicole has been a board member for over 6 years at Homeward Bound, a non-profit dedicated to ending homelessness in Marin through shelter and permanent housing programs.

Nicole wants to give back to the community that has given her so much and feels that the housing crisis is one of the most critical issues we face. She believes that housing is a fundamental human right and wants to dedicate time to working towards solutions in West Marin.

Angela Mota is a first-generation Californian, born and raised in the small farming town of Madera. She attended Cal State Long Beach and graduated with a degree in Chemistry.

After losing her position as a lab tech during COVID, she started her career with the United States Postal Service as a letter carrier. She was later offered a position at the Point Reyes Post Office and was immediately drawn to its beauty and its community.

After two years of commuting from Richmond, she and her family were able to secure housing through CLAM in 2022. Because of this, she and her wife can fully fund their son's education at UC Davis so that he will graduate debt-free. Angela is committed to creating more housing opportunities in West Marin for families in need.

Lynn Giacomini Stray, grew up on her family’s dairy farm just north of Point Reyes Station. Lynn spent many years in sales and marketing in the wine and insurance industries before launching The Point Reyes Farmstead Cheese Company with her three sisters in 2000. This successful and award-winning family business has grown to include The Fork, a culinary and educational center they opened in 2010 on the family farm.

Lynn is an active member of the national cheese community. She served nine years on the local Marin Agricultural Land Trust (MALT) board along with twelve years on the Agricultural Institute of Marin (AIM) board supporting farmers markets throughout the bay area. Lynn served six years on the American Cheese Society (ACS) as a Board Director and is currently on the Climate impact committee and Chairs the Nominations committee.

Lynn lives in Point Reyes with her family.